Our first restaurant for this task is Dapur Salintangi @ Seven Sea Restaurant. We came up with the idea to chose this restaurant is also as to introduce our Sabahan KDM cuisine which is stand for ethnic in Sabah that is Kadazan, Dusun and Murut.
Basically, the main ingredient for each main course mostly from Sabahan tradition ingredient and even how they cook each cuisine in their menu is also in traditional way and been improvise to be more attractive not only from it appearance but also the taste as to promote our tradition cuisine. We even tried to asked what is actually they include in food that they serve. Unfortunately the Chef who responsible to cook the food do not want to tell us. It is because that is their secret ingredient in how to make their food unique and special from the other restaurant in Kota Kinabalu.
Here the restaurant view from the inside, simple yet fascinating!
This is the menu in their restaurant that definitely will catch your attention and wanting to try it instantly! Delicious!
The tradition food with some exotic ingredient in each cuisine makes the food a lot more tastier! Each food that we ordered comes with a small side dishes that is Tuhau. Another tradition food in Sabah. Definitely, will come again another time :)
Last but not least, here is another picture of us with the Chef cook who friendly and kindly to serve us!
How to find way to try their excotic food?
Location:
SEVEN SEA RESTAURANT
Block C, Ground Floor, Lot1,
Lorong Pusat Komersil, 88/2 Marketplace,
Jalan Lintas, 88200 Kota Kinabalu.
Contact Number:
088-210970
Asian~Western, Fusion Cuisine, Serving:
- Breakfast
- Lunch
- Hi Tea
- Dinner
We also can find them on Facebook:
- SEVEN SEA RESTAURANT ( BORNEO Island.
*Just as for additional information the Chef/ the Event Consultant for this restaurant is Top 24 Masterchef Malaysia Season 1.
Map figure:
Who is the shop operator?
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